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PROFIT
sYMPOSIUM
2025
Event Schedule
4 APRIL 2025
11:50 - 12:00
Guest Registration
12:00 - 12:10
Welcome | Michael Murray, High Performance Coach (MC)
12:10-12:45
CY December 2024 REAP20 Profit Index results
Speaker: Chris Mercer (Founder & CEO, REAP Dashboard)
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Exclusive insights from the REAP Dashboard data analysis
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Key financial trends shaping the real estate sector
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Q&A Session
12:45 – 13:15
Market Data for Business Owners Insights
Speaker: Josh Symons (Head of Real Estate Solutions, CoreLogic)
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Market intelligence and data-driven trends
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How CoreLogic data aligns with profitability strategies
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Q&A Session
13:15 – 13:30
Refreshment Break
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Light refreshments and networking
13:30 – 14:00
Strategies for Business Owners dealing with NAB
Speaker: Suzy Grant (Professional Services Banking Executive Sydney, NAB) and Julie Van-de-Water (Senior Specialised Transactional Banking Manager, Professional Services NSW, NAB)
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Optimise banking relationships
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Plan for expansion and risk management
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Insights on back of changes in government regulations and technology
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Q&A Session
14:00 – 14:30
Legal Insights for Real Estate Businesses: Staff Matters Business Owners Need To Get Right
Speakers: Marwan Kojok (CEO, Baybridge Group), Tanya Delkou, Melina Agostina (Baybridge Lawyers)
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Compliance, contracts, and protecting your business interests
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Q&A Session
14:30 – 15:30
Panel Discussion: Business Owners Case Studies with their Data
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Panelists:
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Chris Mercer (REAP Dashboard)
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Robert Biasetto (Principal | Director, Ray White Wetherill Park)
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Warren Campion (Former CEO, McGrath Sutherland Shire Group)
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Case Studies: How They Transformed Their Business Bottom Lines
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Business transformation strategies
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Mergers, acquisitions, and the future of profitability in real estate
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Data-driven decision-making for sustainable success
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Q&A Session
15:30 – 15:40
The Toast: Profit Symposium Open Forum
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Speaker: Chris Mercer
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A toast to knowledge, growth, and profitability in the real estate industry
15:40 – 16:45
Networking & Refreshments​
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Exclusive networking opportunities with industry experts, speakers, and business leaders
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Drinks: Champagne, beer, and wine
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Snacks: Gourmet grazing platters
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